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Sweet Potatos for Babies

November 8, 2008 by babyunivers  
Filed under Baby Recipes

Ingredients Sweet potatoes make a great first food for baby. They are tasty, easy to bake and puree and are loaded with nutrients! When baby is older, baked sweet potato dices or sweet potato fries are delicious and nutritious finger foods and snacks! (4)6 months+ Vitamins: A (24,877 mg ), C, Folate Minerals: Potassium, Sodium, Selenium, Phosphorous, Magnesium, Calcium Cooking Instructions Baking Sweet... Read more

Baby Bananas

November 8, 2008 by babyunivers  
Filed under Baby Recipes

Ingredients 6 months+ Vitamins: A, C, Folate Minerals: Potassium, Phosphorus, Selenium, Magnesium, Calcium Cooking Instructions 1. Peel ripe bananas – do not cook 2. Place banana in a food processor/food mill or blender and puree 3. You can also mash the banana in a bowl using a regular fork – heat in microwave for 25 seconds prior to mashing for extra softness 4. Add... Read more

Apricot Puree

November 8, 2008 by babyunivers  
Filed under Baby Recipes

Ingredients (using dried un-sulphured apricots) 6-8months+ Vitamins: A, C, Folate Minerals: Potassium, Phosphorus, Calcium 1. 1 pound dried apricots 2. 2 c. white grape juice or apple juice. Cooking Instructions Plain water is ok but the puree may be a bit bitter. Some babies actually like a bitter taste however. Consider using ½ water or ½ juice if you disagree with the juices... Read more

Chicken Puree

November 8, 2008 by babyunivers  
Filed under Baby Recipes

Ingredients 1 cup cold and cooked boneless chicken – chopped into no bigger than 1 inch pieces 1/4 c cooking juice or plain water Cooking Instructions Place chicken chunks in blender or food processor and puree until a powdery mix is formed. Slowly add water and puree further until a smooth consistency is created. Again, add as much liquid as needed to make a consistency appropriate... Read more

Beef Puree

November 8, 2008 by babyunivers  
Filed under Baby Recipes

Ingredients 1 cup cold and cooked boneless beef, pork or veal – chopped into chunks no bigger than 1 inch 1/4 c cooking juice or plain water Cooking Instructions Place meat chunks in blender or food processor and puree until a powdery mix is formed. Slowly add water and puree further until a smooth consistency is created. Add as much liquid as needed to make a consistency... Read more