Creamy Carrot and Ginger
November 8, 2008 by babyunivers
Filed under Baby Recipes
Ingredients
8oz carrots, peeled and cubed
2oz white potato, peeled and cubed
1fl oz water or homemade chicken stock
1oz cream (optional)
1/8 tsp grated fresh ginger
Cooking Instructions
This simple dish is so tasty, you may like to double the quantity and share with your baby!
Not only does ginger add a tasty twist to this meal, it’s a great aid to digestion and is often used as an ingredient in infant preparations designed to ease upset tummies!
1. Place the diced carrots and potatoes in a saucepan and just cover with water. Simmer until tender, then drain. Reserve 1fl oz of the cooking water (unless you are planning on using homemade chicken stock in this recipe).
2. Puree the carrot and potato mixture in a food processor, along with the water (or stock), ginger and cream (if using). You can adjust the consistency of this puree to suit your baby by decreasing or increasing the amount of stock (or water) that you use.
3. Serve this tasty puree as a main meal to a younger baby – or as a veggie accompaniment to a main meal!
Recipe uploaded by http://www.homemade-baby-food-recipes.com
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