Classic Cupcake Recipe

Classic Cupcakes brought to you by Wholesome Productions

These cupcakes are one of the easiest things you can bake with your kids. If you have younger little chefs that are more interested in decorating, simply put all the cupcake ingredients into a food processor and whiz.

Makes: 12

Ingredients:
120g softened unsalted butter
120g caster sugar
2 eggs at room temperature, beaten
1 teaspoon vanilla extract
120g self-raising flour

Icing:
50g icing sugar
50g unsalted butter
1teasoon vanilla extract
Hundreds and thousands

Method:
1. Preheat the oven to 180°C and line a baking tray with 12 cupcake cases.
2. Whisk together the butter, sugar and vanilla extract until light and fluffy.
3. Add the beaten egg, a little at a time and, once combined, fold in the sifted flour.
4. Pour the mixture into the cases.
5. Bake for 12 minutes, or until they have risen and a skewer inserted into a cupcake comes out clean.

To make the icing, beat together the sugar, butter and vanilla extract.
Let the cupcakes cool. Ice the cakes and sprinkle with hundreds and thousands.

 

Wholesome Products produce a range of children’s cooking kits and cooking party kits specially designed for little chefs aged 5–10 years. Their products are designed in Australia and made using top quality materials to the highest possible standards.
Wholesome Productions products make perfect children’s birthday gifts and our cooking party kits are just what you need to host a kid’s birthday party or holiday activity.

 

Visit now and check out the Cupcake Kit for your little chef

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